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Similar artists Flying Lotus 2 concerts Track artist. It originated in Rhode Island in the United States. The dish uses littlenecks or cherrystone clams.
The clams, bacon, and other ingredients are cooked in various ways depending on the recipe, and then added with breading to half the clam shell and baked or broiled grilled from above to a golden brown.
There are many variations on the dish,  but the constant factor is the bacon: According to Merrill Shindler , "in the first decades of this century [the 20th], if a restaurant wanted to be noted, it came up with a dish that involved the baking of shellfish ".
The dish is popular with Italian-Americans ,  having "a permanent spot on just about every trattoria menu" in Little Italy, Manhattan ,  and is considered an American classic.
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Clams casino over rock salt with lemon and parsley garnish. The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State. The Beach House Cookbook.